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COVID-19 Impact and Response

Food Security

According to the United Nations, Guatemala is the second most vulnerable country in the world to global climate change; this makes work on adaptation indispensable. We are introducing ecologically sustainable agriculture techniques to improve the production of basic grains such as corn and beans through the use of more sustainable fertilizing practices; improving soil quality and soil preservation; reducing harvest-related risks; and using seeds that are less susceptible to the effects of climate change. Goats are being introduced for their milk, a good source of animal proteins.


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